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  1. 1
    Chapter 4 Food and locality : Heritagization and commercial use of the past
    by Capuzzo, Paolo
    Published 2020
    Subjects: “...Cookery / food & drink etc bicssc...”
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    eBook
  2. 2
    Microwave blanching and reheating of foods
    by Fakhouri, May O.
    Published 1992
    Subjects: “...Microwave cookery....”
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  3. 3
    Occurence (sic) of a pink color in cooked turkey breast
    by Girard, Benoît
    Published 2010
    Subjects: “...Cookery (Turkey)...”
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  4. 4
    An Analysis of Contemporary Sources to Uncover the Medieval Identity of the Drink Bochet
    by Susan Verberg
    Published 2020-08-01
    Subjects: “...cookery...”
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    Article
  5. 5
    The use of cover crops to increase yield and reduce pest pressure in a commercial avocado orchard at Levubu, Limpopo Province
    by Nengovhela, Ndoweni Mary
    Published 2020
    Subjects: “...Cookery (Avocado) -- South Africa -- Limpopo...”
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  6. 6
    Effect of fluid substitutions on the total antioxidant capacity of breads :comparing the indigenous herbal teas rooibos and honeybush with black tea
    by Septoe, Nina Lee
    Published 2012
    Subjects: “...Cookery (Tea)...”
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  7. 7
    Observations on cooking with fused quartz infra-red lamps
    Subjects: “...Cookery -- Equipment and supplies -- Evaluation...”
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  8. 8
    Food Heritage and Nationalism in Europe
    Published 2020
    Subjects: “...Cookery / food & drink etc bicssc...”
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    eBook
  9. 9
    Chapter 6 A place at the table? : Food in museums as an "Ersatz politics" of difficulty
    by Eckersley, Susannah
    Published 2020
    Subjects: “...Cookery / food & drink etc bicssc...”
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    eBook
  10. 10
    Chapter 2 Heritage and food history : A critical assessment
    by Di Fiore, Laura
    Published 2020
    Subjects: “...Cookery / food & drink etc bicssc...”
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    eBook
  11. 11
    Chapter 1 Food heritage and nationalism in Europe
    by Porciani, Ilaria
    Published 2020
    Subjects: “...Cookery / food & drink etc bicssc...”
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    eBook
  12. 12
    Chapter 12 Careful with heritage
    by Porciani, Ilaria
    Published 2020
    Subjects: “...Cookery / food & drink etc bicssc...”
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    eBook
  13. 13
    Barbecue in Western Kentucky: An Ethnographic Study
    by Marshall, John
    Published 1981
    “..., Kentucky, the commercial establishments in which they cook and the role of this form of folk cookery...”
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  14. 14
    British cookbooks and the transformation of taste 1660-1760
    “...-eighteenth century aesthetics and cookery were neither parallel phenomena nor completely distinct from each...”
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  15. 15
    British cookbooks and the transformation of taste 1660-1760
    “...-eighteenth century aesthetics and cookery were neither parallel phenomena nor completely distinct from each...”
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  16. 16
    The Study of Creative Design of Medicinial Cuisines for Confinement Dietary
    by LIN,CHING-WEN, 林璟汶
    Published 2018
    “... cookery technology, established standard diet cards, survey the acceptability of cuisine, and transformed...”
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  17. 17
    Fish in English economy and society down to the Reformation
    by Littler, A. S.
    Published 1979
    “... and cookery; the second chapter is concerned with the development of the sea-fishing industry in north-western...”
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  18. 18
    Heating techniques in domestic food processing : a text for adult education
    by Koerner, Anna Rosborough
    Published 2011
    “.... By means of deduction it became apparent that certain valuable areas of cookery have been neglected...”
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  19. 19
    Cooking up modernity: Culinary reformers and the making of consumer culture, 1876--1916
    by Shintani, Kiyoshi
    Published 2009
    “... in efforts to reform American foodways as well. Employing "scientific cookery," cooking based on the sciences...”
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  20. 20
    Adaption and Self-expression in Julie/Julia
    by Kanzler, Katja
    Published 2015
    “... cookbook Mastering the Art of French Cookery, became one of the first notable, commercially successful...”
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